Baked Polish Omlette - {Drachena}

Recipe Ingredients

1 packet		Scallions - sliced
1		Garlic clove - minced
1 tablespoon	15ml	Olive oil
3 tablespoons	45ml	Rye flour
1 1/2 oz	42g	Milk
2/3 cup	157ml	Sour cream
4		Eggs beaten
1 tablespoon	15ml	Chopped cilantro
1 tablespoon	15ml	Chopped flat-leaf parsley
2 tablespoons	30ml	Melted butter
		Salt - to taste
		Freshly-ground black pepper - to taste
1 cup	146g / 5.1oz	Cooked chopped spinach
2		Red peppers - cut small dice
6 oz	170g	Crumbled feta cheese

Recipe Instructions

Preheat oven to 350 degrees. Saute scallions and garlic in oil and place on the bottom of an oiled 8-inch casserole.

Mix flour, milk, sour cream and eggs and herbs, butter and seasoning. Place vegetables in casserole. Pour egg mixture on top and cover with crumbled feta. Bake 40 to 45 minutes.

Source:
"MELTING POT with Michael Symon - (Show # MP-1A06) - from the TV FOOD NETWORK"

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